Family

Friday is for Fotos: A Wedding (and a Belly Pic)!

A dear friend of mine got married a week ago today and I was so honored to be involved in her special day! So last Wednesday I packed my bags and headed up to Minneapolis to celebrate the Young/Johnson wedding. And there was much fun had by all! I was able to stay with my old roommates and in so many ways it felt like I never left, even thought it's been five (crazy?!?) years since I lived there. The wedding was a blast! We danced, talked, laughed, and danced some more. It was by far the most movement I have had since I got pregnant. I'm sure the babies were surprised about all the movement happening around them! Here are some pictures from the day. Pictures don't do it justice. It was such a fun weekend!

A Baby Story: Part 2

We went in for our first ultrasound on August 29, and to say that I was nervous would be a huge understatement. There is something about having a previous pregnancy loss that makes all of the tests less exciting for me. While I had no indicator that something could (or would) be wrong, meaning that I still had pregnancy symptoms, I just couldn't shake the previous memory in my head. The memory of having an ultrasound that revealed a baby who had stopped growing, not a baby with a heartbeat. The Lord really met me in my fear, but I wasn't exactly elated to go in for the ultrasound that morning.

I Want it All

There has been a lot of talk lately about whether or not women can have it all, and by all people usually mean work full time as a mother. But all this talk about what a woman can or cannot do in her various seasons of life can be applied to any age, any marital status, and any amount of children in the home. A recent Forbes article states that young women today don’t feel as inclined towards leadership because of fear of failure. They have been told their entire lives that they can have it all, and unfortunately they have heard that they must be it all. The author says:

Friday is for Food: Grilled Chicken with Tomatoes

This is a variation of a meal I had at a restaurant a few weeks ago. Daniel likes to describe it as an "explosion of flavors in his mouth." That's what he says when he really like something! It is simple, fast, and you don't have to use your oven. These are all wins for me considering that it has been over 100 degrees nearly every day for the last two weeks. So here it is. Enjoy!