Friday is for Food: Greek Chicken Pasta Salad

I love everything about summer. The weather, the longer days, and especially the food! Summer is great for cold dishes. I found this recipe a few years ago and now I have no idea where I got it! It has sort of morphed into my own creation over these years, so I am not even sure how accurate it is to the original. Daniel and I really enjoy it and it is super easy. It also works well as a potluck dish. And you know how us church-folk love potlucks (or at least the Reissig's do!).

Greek Chicken Pasta Salad

4 large chicken breasts
1 box of bow tie pasta (cooked)
1 package of feta cheese
4 Roma tomatoes (quartered)
1 jar artichoke hearts (if desired)
Capers (if desired)
1 green pepper, chopped
Kraft Greek dressing
Lemon pepper seasoning

Season chicken breast with lemon pepper
Cook chicken breast and chop

Mix cooked pasta, chicken, tomatoes, artichoke hearts, capers, green pepper, and feta cheese in a large bowl. Add Greek dressing to moisten as needed

Refrigerate overnight or for 2 to 3 hours

Serve cold