Friday is for Food: Greek Chicken Pasta Salad

I love everything about summer. The weather, the longer days, and especially the food! Summer is great for cold dishes. I found this recipe a few years ago and now I have no idea where I got it! It has sort of morphed into my own creation over these years, so I am not even sure how accurate it is to the original. Daniel and I really enjoy it and it is super easy. It also works well as a potluck dish. And you know how us church-folk love potlucks (or at least the Reissig's do!).

My Fish Experience: Broiled Tilapia Parmesan

I made fish for the first time ever tonight. For some people this might be no big deal. But for someone who has had a major fish aversion since getting sick from fish sticks in elementary school, this was a huge milestone. Daniel likes fish and he also likes to try new things. He has been trying to get me out of my boring food routine since we met and tonight was a big breakthrough.