Last year I didn't really grasp how excited he got about it all. I was new to the whole wife thing (and still am!) and I was clueless. Now I know and I am prepared. Daniel loves queso and chips, and I love to eat, so we are in for a feast tomorrow. Here is our menu:
Queso (32 oz pack of Velveeta cheese and 2 cans of Rotel)
Pioneer Woman's Restaurant Style Salsa (best ever!)
Sour Cream Chicken Enchiladas (recipe from my dear friend, Laura)
- 3 chicken breast (cooked and cut)
- 2 cans of cream of chicken soup
- 16 oz sour cream
- 4 oz can of green chiles
- 1/2 cup of chopped onions
- 1 bag of cheddar cheese
- 1 package of flour tortillas
Mix chicken, soup, sour cream, chiles, and green onions in a large bowl. Spoon into individual flour tortillas. Sprinkle cheese inside tortillas and roll. Place in a 9 x 13 casserole dish. Sprinkle with remaining cheese. Bake for 30-40 minutes at 350.
I think I am going to make a spinach and strawberry salad because we need a vegetable. Plus Daniel likes it.
Happy weekend all!