It's been a while since I posted a recipe on here, so I figured it was time. This was my first Pinterest meal. I am not really on Pinterest, but I got on one day to look for hairstyle ideas for my brother's wedding and started looking at recipes instead. That's why I don't get on Pinterest! I get overwhelmed and distracted!
My husband could eat cheeseburgers at least once a week. He LOVES them! I love a good burger, so I don't mind meeting this food need of his either. Lately, I have been experimenting with them. I have tried a couple of different options based on burgers we have had at restaurants or ideas from friends. This one, so far, has been my favorite.
This is a variation of a meal I had at a restaurant a few weeks ago. Daniel likes to describe it as an "explosion of flavors in his mouth." That's what he says when he really like something! It is simple, fast, and you don't have to use your oven. These are all wins for me considering that it has been over 100 degrees nearly every day for the last two weeks. So here it is. Enjoy!
This recipe is an adaptation of another enchilada recipe I really like. Daniel's brother and sister-in-law came to stay with us last weekend, and since my sister-in-law is a vegetarian I wanted to make something that we would all enjoy. Since I was making the beef enchiladas, I decided to try the same thing with the black beans, and it worked! I LOVE black beans, so I will definitely be trying this again.
Last week we were in Dallas for Daniel's job. While we were there we also got to experience all of the culinary awesomeness that is in Dallas. We ate a lot of good, good food. In-n-Out Burger has added locations in the DFW area, and while we had seen it on our recent travels there, we had yet to try it. It was my first experience with In-n-Out, and I was not disappointed. But I'm easily pleased by a hamburger, so I might be an easy critic! Here are some pics to document our dining experience. As you can see, I could not wait to try my burger!
I had this at a friend's house when Daniel was out of town a few months ago. And I have been DYING to make it ever since! She didn't have a written recipe for it, which is kind of nice and freeing. I sort of made up the name of this recipe based on what is in it. It is just so good! If you like veggies, pasta, and pesto, you will like this. If not, you can just skip making this meal all together because that's all that is in it! Here it is:
It's grilling season around here. Well, actually it was such a warm winter that it never stopped being grilling season. Earlier this week I made this chicken and we really liked it. I can't remember where I got the recipe, but I'm pretty sure I adapted it from something I read on a website a few years ago. So here it is!
I'm doing Community Bible Study this year and every month at our monthly group luncheons we exchange recipes with one another. It is so fun! Last month I was given (and tasted) this recipe and it is so good! I tried it myself this week and Daniel loved it. Always a plus. So here it is.
from Cooking Light (I changed it a bit)
2 (6 oz.) skinless, boneless chicken breast halves
1 tablespoon of fajita seasoning
1/4 cup light mayo
3 tablespoons of chopped fresh cilantro
1 teaspoon of grated lime rind
1 tablespoon fresh lime juice
1 (9 oz.) round loaf focaccia, halved horizontally (I used ciabatta rolls instead)
1 medium ripe tomato, sliced thinly
Sliced red onion (if you like red onion)
1 1/2 cups of trimmed arugula (I used spring lettuce and spinach mix, so you can use any green that you want)
Place plastic wrap over chicken; pound each piece to a 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with fajita seasoning. Add chicken to grill.
While chicken is cooking, combine mayo, cilantro, rind, and juice; spread evenly over cut bread. Arrange chicken on the bottom half of bread; top with arugula (or lettuce), tomato, and onion. Cover with top half of the bread.
Serve with Paula Deen's sweet potato fries and enjoy, enjoy, enjoy!
I wasn't sure I would be able to get away with making this one. When I told Daniel about it, he didn't think it sounded very appetizing. Thankfully, he is willing to try new things. I read a few food blogs, and one of them is Pink Parsley. She always has really tasty sounding recipes and I've always enjoyed the ones I've made from her website. This recipe for Curried Butternut Squash Soup was no different. It was SO YUMMY! Daniel even liked it! It was smooth, warm, and even a little spicy. The flavors were all really good together.