Spicy Chicken and Arugula Sandwich
from Cooking Light (I changed it a bit)
Ingredients:
2 (6 oz.) skinless, boneless chicken breast halves
1 tablespoon of fajita seasoning
1/4 cup light mayo
3 tablespoons of chopped fresh cilantro
1 teaspoon of grated lime rind
1 tablespoon fresh lime juice
1 (9 oz.) round loaf focaccia, halved horizontally (I used ciabatta rolls instead)
1 medium ripe tomato, sliced thinly
Sliced red onion (if you like red onion)
1 1/2 cups of trimmed arugula (I used spring lettuce and spinach mix, so you can use any green that you want)
Directions:
Heat grill
Place plastic wrap over chicken; pound each piece to a 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with fajita seasoning. Add chicken to grill.
While chicken is cooking, combine mayo, cilantro, rind, and juice; spread evenly over cut bread. Arrange chicken on the bottom half of bread; top with arugula (or lettuce), tomato, and onion. Cover with top half of the bread.
Serve with Paula Deen's sweet potato fries and enjoy, enjoy, enjoy!
from Cooking Light (I changed it a bit)
Ingredients:
2 (6 oz.) skinless, boneless chicken breast halves
1 tablespoon of fajita seasoning
1/4 cup light mayo
3 tablespoons of chopped fresh cilantro
1 teaspoon of grated lime rind
1 tablespoon fresh lime juice
1 (9 oz.) round loaf focaccia, halved horizontally (I used ciabatta rolls instead)
1 medium ripe tomato, sliced thinly
Sliced red onion (if you like red onion)
1 1/2 cups of trimmed arugula (I used spring lettuce and spinach mix, so you can use any green that you want)
Directions:
Heat grill
Place plastic wrap over chicken; pound each piece to a 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with fajita seasoning. Add chicken to grill.
While chicken is cooking, combine mayo, cilantro, rind, and juice; spread evenly over cut bread. Arrange chicken on the bottom half of bread; top with arugula (or lettuce), tomato, and onion. Cover with top half of the bread.
Serve with Paula Deen's sweet potato fries and enjoy, enjoy, enjoy!