Friday is for Food: Ranch Cheeseburgers

My husband could eat cheeseburgers at least once a week. He LOVES them! I love a good burger, so I don't mind meeting this food need of his either. Lately, I have been experimenting with them. I have tried a couple of different options based on burgers we have had at restaurants or ideas from friends. This one, so far, has been my favorite.

What you need:
  • 1 1b. ground beef
  • 1 packet of Hidden Valley ranch dressing mix
  • 4 slices of Monterrey Jack cheese (or whatever cheese sounds good to you)
  • French friend onions
  • Hamburger buns
  • Mix ranch mix in with the ground beef, form into four hamburger patties
  • Fold the cheese slices into the patties, reform the meat into hamburger patties (you want the cheese stuffed inside)
  • Grill until they are done
  • While they are grilling, butter the inside of your hamburger buns and lightly brown them in a pan
  • Once the burgers are done, top with french fried onions and your desired condiments. We put barbeque sauce on ours to give them some added flavor.