Friday is for Food: Bruschetta Chicken Bake

I made this a couple of weeks ago and Daniel really enjoyed it, which is always a plus! It's super easy and pretty cost-efficient too. I get periodic Kraft Food recipe emails and I have liked every recipe I have made from them so far. Here it is:

Bruschetta Chicken Bake

What you need:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (I use generic stuffing from the store)
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces (I cooked mine first)
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese (again, I use generic cheese)


Heat oven to 400 degrees

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

TOP with stuffing. Bake 30 min. or until chicken is done.

See! Super simple and super yummy! Enjoy your weekend!