Friday is for Food: Parmesan Potato Wedges

This is a pretty simple side that we really like in our house. I've learned (in my short amount of cooking experience) that potatoes are very versatile and cheap. And these potatoes are amazing. Or at least I think so. I actually think about them throughout the day when I know I am going to make them! I got this recipe from the Better Homes and Gardens Bridal Edition Cookbook. I have really enjoyed this cookbook and use it often.

6 medium baking potatoes (about 2 pounds)
1/3 cup of butter, melted
1 clove of garlic, minced
1/4 cup of grated Parmesan cheese
1/2 teaspoon of Italian seasoning, crushed (I don't crush it. I just use the seasoning)

Line a baking pan with foil or parchment paper; set aside. Cut each potato lengthwise into 8 wedges. In a large bowl stir remaining ingredients. Add wedges and stir thoroughly to coat. Place wedges on prepared baking pan.

Bake, uncovered, in a 425 degree oven about 30 minutes or until tender.

Enjoy! Seriously, they are so tasty!