Family

Friday is for Food: Meatless Manicotti

With all of the travel we did during the month of July I didn't get the chance to try out many new recipes. August has been much more laid back. I try to incorporate some meatless meals into our menu primarily for budget reasons. Meat is expensive sometimes! Not all of my meatless meal attempts turn out tasting very well. But this one surprised both Daniel and me. I only made half of the recipe and it fed us for two and a half meals (two dinners and a lunch).
 

Friday is for Food: Grilled Baby Back Ribs

I've never made ribs before, so I was really nervous to try them. But my husband loves ribs. So when I found them on sale at the store I snatched them up and decided to put my fears to rest. How hard can it be? Well, not too hard at all actually. We are house/dog sitting this week and the house we are staying in has a grill. This is a very welcome treat for little apartment dwellers like us. So I saved the ribs for this week. I looked around on the internet and in my cookbooks for the different ways ribs can be made. After gathering some information I decided to be brave and create my own recipe taking a little bit from each recipe I read. And much to my surprise it actually turned out pretty well. So for all you ribs lovers out there, this one's for you.
 

Friday is for Fotos: Our Humble Abode

We have now been living in Little Rock for almost 2 months. It's hard to believe that two months have passed since we made the trek south. It's the middle of summer here and every day is at least 95 degrees. The humidity rises significantly by evening, so if you step outside for anything you are covered with a blanket of oppressive heat. It's the summer and it's glorious. I've never been more thankful for air conditioning and fans than I have been in recent days.

Friday is for Food: Chicken and Tomato Alfredo

Word of caution: if you are looking for a meal that is low fat/low calorie, this is not the meal for you. But if you want a little guilty pleasure of yummy goodness, this is definitely the meal for you! Anyway, I made this meal for dinner on Wednesday and we loved it. The meal comes from the Better Homes & Gardens Bridal Edition Cookbook. I made some variations and I'm glad I did.

Friday is for Food: Shrimp Tacos

I have only recently started making seafood related meals. For most of my life I have had an aversion to all things seafood, especially fish. Shrimp sort of freaked me out too, but I would occasionally eat them if I was forced, I mean encouraged to. Daniel really enjoys seafood and has helped me to branch out and try new things, which I have to admit has been a really good thing for me. I never realized how many things I would like. I've really been missing out!

Happy Two-Year Anniversary!

Wow. It's hard to believe it's been two years already. For those who have been married a long time, two years probably seems really small. And it is considering our hope that God will give us many, many years together. But for us it's just gone by so fast that it's hard to believe that two years ago I was all dressed up ready to walk down the aisle to join in marriage to my best friend.

Friday is for Fotos: Graduation Day!

After three and a half years of studying, papers, tests, and hard work, Daniel walked across the stage this morning at Southern Seminary to receive a Master of Divinity degree. I could not be more proud of him today, and every day, really. He worked tirelessly to complete the program while working part time as a shift manager at McDonald's and as a youth pastor. His efforts to complete the program quickly and with excellence is evidence of his Christ-like leadership and provision for us. He started seminary as a single man and came out a married man (not uncommon around here). I love you, Daniel and I am so proud of you!