Pictures capture memories and moments throughout the year that we otherwise might forget. Below is a recap of our wild and crazy (and fun!) year, as seen through pictures.
Friday is for Fotos: Christmas with Family
Friday is for Fotos: Oklahoma City
A couple of weeks ago Daniel and I went to Oklahoma City for his job, and while we were there we visited the memorial site where the Oklahoma City bombing happened. It was a very well done memorial, but it was sobering to walk through the place where 168 Americans were tragically killed. I remember exactly what I was doing when the news broke that the bombing had taken place. I was home sick from school that day, and I remember watching the coverage with my mom and being scared and overwhelmed by the magnitude of it all. As a 12 year old it was really frightening, especially knowing that 19 children were killed as well.
The chairs were the most moving part to us. Each chair represents a person who was killed, with the smaller ones representing the children killed. Below are some of the pictures that we took from our visit.
Happy 30th Birthday, Daniel!
Today, my dear husband turns 30. I've been saying it over and over again, partly because I can't believe it. He is 30, which means in a little over a year I will be 30. He is out of his twenties and has moved into a new decade. But really, it's just a number. He feels the same way he did yesterday. So on this day, his 30th birthday, I want to honor him with 30 reasons I love him with all of my heart. Every year I love him more and more. I love seeing God grow him as a pastor, husband, friend, son, and Christian. He is a blessing to me in more ways than I can even count. So here are just some of the ways I am thankful for him today, but know that these don't even scratch the surface. I am one blessed woman!
Friday is for Food: Butternut Squash Soup
I wasn't sure I would be able to get away with making this one. When I told Daniel about it, he didn't think it sounded very appetizing. Thankfully, he is willing to try new things. I read a few food blogs, and one of them is Pink Parsley. She always has really tasty sounding recipes and I've always enjoyed the ones I've made from her website. This recipe for Curried Butternut Squash Soup was no different. It was SO YUMMY! Daniel even liked it! It was smooth, warm, and even a little spicy. The flavors were all really good together.
Friday is for Fotos (on Saturday!)
Daniel and I just got back from spending most of the week in San Antonio, Texas (with some other stops along the way). One of the blessings of Daniel's job is that he has the opportunity to go to cool places, like Texas! Growing up I loved learning about the Alamo and always appreciate the chance to go there. We actually went on Veterans Day, so it was extra special seeing servicemen walking around as we toured the place.
Friday is for Food: Orange Teriyaki Salmon
My sister-in-law sent me this recipe about a month ago and we recently tried it. I've said before that I have had an aversion to fish for almost all of my life, but since Daniel likes it (and it's good for us) I try to include fish recipes into our menu every once in a while. We really liked this recipe! I hope you do too!
Friday is for Food: Baked Potato Soup
I haven't posted a recipe in a while primarily because I haven't been cooking as much since we've been out of town a lot recently. But when we were with some friends and family a couple of weeks ago they mentioned that they actually used some of the recipes I have posted! It gave me new inspiration to keep sharing thoughts from my little kitchen.
Friday is For Fotos
No, we aren't in Hollywood (although that would be fun!). This is Branson, MO, and this picture doesn't even scratch the surface of the vast array of tourist attractions along the Branson strip. The only word I could think of as we drove around our first night here is "overwhelming". Daniel had a convention to attend for his job, so I tagged along. We have eaten well, enjoyed exploring, and tried to stay warm (they had a cold front come through and our Little Rock blood isn't used to it yet).
Friday is for Food: Chicken Chimichangas
I absolutely love.love.love Mexican food. I could eat it every week (or day) and not get tired of it. In fact, I have. In college I worked at a Mexican restaurant and every time I worked (which was almost every day) I got an employee meal. I don't remember a single instance where I was sick of eating mexican food. So when I plan our meals out for the week I have to work hard at not overloading our menu with mexican food. I had never made chimichangas before this week, so I was nervous and excited to try it. But this recipe is amazing! I got it from my dear friend, Laura. Daniel even talked about it all night after dinner! So here goes: