“That I may know him and the power of his resurrection, and may share his sufferings, becoming like him in his death, that by any means possible I may attain the resurrection from the dead.” –Philippians 3:10-11
Interview with Nancy Guthrie
This morning, Her.meneutics (the CT women's blog) posted an interview I did with Nancy Guthrie. She is the author of the Seeing Jesus in the Old Testament bible studies that are published through Crossway. The most recent bible study (the second in the series) will be out at the end of this month, and it is as good as the first one. I have been able to review both the first and the second for The Gospel Coalition, and I loved every minute of each one.
It's My Birthday, I Can Cry If I Want To
Growing up my mom always went to great lengths to ensure that our birthdays were our special day. When we were really young, we got to sit in the front seat all day. Which, if you are one of four children, is a big deal. We also were given a free pass on all chores, as well as our favorite meal for dinner. If our birthday fell on a school day, my mom would bring us lunch from McDonald's. Birthdays were a big deal in my house.
Be Still, My Soul
A Woman's Influence
My husband values my opinion. When he has a big decision to make, or a serious idea weighing on his mind, he seeks my counsel. When he is working on a sermon, like he has been the last two weeks, he asks what I think about the text. There are a thousand little decisions that he makes throughout his days without talking to me about them, but when big things are on the line, we talk because he cares about what I think.
My name is Courtney. It's nice to meet you.
I have been doing this little blog for nearly 4 years now. Crazy! A lot has happened from 2007 to 2012, and the blog has been there for it all. I have been on two mission trips. I confessed to being a recovering feminist. I moved to Louisville to attend seminary. I met my amazing husband and got married. I struggled through learning how to be a wife. My grandpa passed away during our first year of marriage. I miscarried shortly after our one year wedding anniversary. Daniel graduated from seminary. We moved to Little Rock to plant a church. And now, we are walking through infertility. It has been a wild, crazy, fun, and sorrowful ride.
The Power of Persistence
The Supremacy of Christ and Roe v. Wade
Yesterday marked the 39th anniversary of the Supreme Court decision to legalize abortion in every state. And while we grieve and fight to end abortion in our own country, we recognize that the slaughter of millions of children through infanticide is a worldwide epidemic. In our own country it's primarily through abortion, in other countries it shows up in sex-selection abortions and murdering of infants simply because they are female. It's horrific from every angle and it's a reality we must face.
Friday is for Food: Grilled Chicken Sandwiches
Spicy Chicken and Arugula Sandwich
from Cooking Light (I changed it a bit)
Ingredients:
2 (6 oz.) skinless, boneless chicken breast halves
1 tablespoon of fajita seasoning
1/4 cup light mayo
3 tablespoons of chopped fresh cilantro
1 teaspoon of grated lime rind
1 tablespoon fresh lime juice
1 (9 oz.) round loaf focaccia, halved horizontally (I used ciabatta rolls instead)
1 medium ripe tomato, sliced thinly
Sliced red onion (if you like red onion)
1 1/2 cups of trimmed arugula (I used spring lettuce and spinach mix, so you can use any green that you want)
Directions:
Heat grill
Place plastic wrap over chicken; pound each piece to a 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with fajita seasoning. Add chicken to grill.
While chicken is cooking, combine mayo, cilantro, rind, and juice; spread evenly over cut bread. Arrange chicken on the bottom half of bread; top with arugula (or lettuce), tomato, and onion. Cover with top half of the bread.
Serve with Paula Deen's sweet potato fries and enjoy, enjoy, enjoy!
from Cooking Light (I changed it a bit)
Ingredients:
2 (6 oz.) skinless, boneless chicken breast halves
1 tablespoon of fajita seasoning
1/4 cup light mayo
3 tablespoons of chopped fresh cilantro
1 teaspoon of grated lime rind
1 tablespoon fresh lime juice
1 (9 oz.) round loaf focaccia, halved horizontally (I used ciabatta rolls instead)
1 medium ripe tomato, sliced thinly
Sliced red onion (if you like red onion)
1 1/2 cups of trimmed arugula (I used spring lettuce and spinach mix, so you can use any green that you want)
Directions:
Heat grill
Place plastic wrap over chicken; pound each piece to a 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with fajita seasoning. Add chicken to grill.
While chicken is cooking, combine mayo, cilantro, rind, and juice; spread evenly over cut bread. Arrange chicken on the bottom half of bread; top with arugula (or lettuce), tomato, and onion. Cover with top half of the bread.
Serve with Paula Deen's sweet potato fries and enjoy, enjoy, enjoy!