It's been a crazy month and a half around here. Between finding out about our baby (then finding out we had two of them!), starting a new school semester, and traveling to Florida for my brother's wedding, we have had little time to process and breathe, or blog!
Friday is for Food: Yummy Penne Chicken
It's been a while since I posted a recipe on here, so I figured it was time. This was my first Pinterest meal. I am not really on Pinterest, but I got on one day to look for hairstyle ideas for my brother's wedding and started looking at recipes instead. That's why I don't get on Pinterest! I get overwhelmed and distracted!
Why We Can't (and Shouldn't) Always Be Productive
I Want it All
There has been a lot of talk lately about whether or not women can have it all, and by all people usually mean work full time as a mother. But all this talk about what a woman can or cannot do in her various seasons of life can be applied to any age, any marital status, and any amount of children in the home. A recent Forbes article states that young women today don’t feel as inclined towards leadership because of fear of failure. They have been told their entire lives that they can have it all, and unfortunately they have heard that they must be it all. The author says:
Friday is for Food: Ranch Cheeseburgers
My husband could eat cheeseburgers at least once a week. He LOVES them! I love a good burger, so I don't mind meeting this food need of his either. Lately, I have been experimenting with them. I have tried a couple of different options based on burgers we have had at restaurants or ideas from friends. This one, so far, has been my favorite.
Friday is for Food: Grilled Chicken with Tomatoes
This is a variation of a meal I had at a restaurant a few weeks ago. Daniel likes to describe it as an "explosion of flavors in his mouth." That's what he says when he really like something! It is simple, fast, and you don't have to use your oven. These are all wins for me considering that it has been over 100 degrees nearly every day for the last two weeks. So here it is. Enjoy!
Friday is for Food: Black Bean Enchiladas
This recipe is an adaptation of another enchilada recipe I really like. Daniel's brother and sister-in-law came to stay with us last weekend, and since my sister-in-law is a vegetarian I wanted to make something that we would all enjoy. Since I was making the beef enchiladas, I decided to try the same thing with the black beans, and it worked! I LOVE black beans, so I will definitely be trying this again.
Three Years of Marriage
Last night I told Daniel that it is hard to believe how little we knew each other when we said "I do" three years ago today. We knew we loved each other, we knew God brought us together, but in all honesty, there was so much we didn't know. I mean, we hadn't even known each other for a year before our wedding day! We had a lot to learn! I'm sure ten years from now I will say the same thing about this stage of our marriage as well. That is the wonderful thing about marriage.
Friday is for Food and Fotos
Last week we were in Dallas for Daniel's job. While we were there we also got to experience all of the culinary awesomeness that is in Dallas. We ate a lot of good, good food. In-n-Out Burger has added locations in the DFW area, and while we had seen it on our recent travels there, we had yet to try it. It was my first experience with In-n-Out, and I was not disappointed. But I'm easily pleased by a hamburger, so I might be an easy critic! Here are some pics to document our dining experience. As you can see, I could not wait to try my burger!